Eatertainment Special Events & Catering

29 Booth Ave #100, Toronto, ON M4M 2M3

ABOUT

Eatertainment Hospitality Inc. is one Canada’s leading restaurant and catering companies based in Toronto. A family-owned-and-operated company since 1981, Eatertainment has built a successful portfolio of concept restaurants that include: The Bloor Street Diner, The One Eighty, MEATing @ The Bottom Line, Bloor Street Bistros, Café Des Copains, Bermuda Onion, Markelangelo’s, Les Copains, LOFT, and Cfood.

Over the past three decades Eatertainment has proudly created stylish hospitality experiences that combine innovative cuisine and a passion for entertaining in Toronto. Whether in one of our restaurants or venues, at one of our events, or in the media, we love to share our love for this industry and hope to inspire other Canadians to join us.

At Eatertainment we want to bring your vision to life, and if you don’t know where to start, we can guide you through the entire process. From selecting a venue,  to building a menu with our Executive Chef, to designing décor, our event management team in Toronto takes care of every detail to ensure your event is truly remembered.

MEET THE CHEF

Christopher Matthews

Christopher is an industry veteran, having helmed the kitchens of two of Toronto’s Largest catering companies for over five years each before joining Eatertainment in 2009. Since his arrival, Chris has overseen the development of two new kitchen facilities and helped created many of the systems that ensure we can flawlessly execute over 800 events each year. Chris is instrumental in the development of new projects and concepts as he leads the culinary team towards new innovations and cutting-edge cuisine.

 

LOCATION

29 Booth Ave #100, Toronto, ON M4M 2M3, Canada

MEET THE CHEF

Christopher Matthews

Christopher is an industry veteran, having helmed the kitchens of two of Toronto’s Largest catering companies for over five years each before joining Eatertainment in 2009. Since his arrival, Chris has overseen the development of two new kitchen facilities and helped created many of the systems that ensure we can flawlessly execute over 800 events each year. Chris is instrumental in the development of new projects and concepts as he leads the culinary team towards new innovations and cutting-edge cuisine.